Ted Perry Bio, Age, Wife, Height, Net worth, FOX6 News, Articles, Career. | VirgiWiki Ted Perry Bio, Age, Wife, Height, Net worth, FOX6 News, Articles, Career.

Ted Perry Bio, Age, Wife, Height, Net worth, FOX6 News, Articles, and Career.

Ted Perry is an American journalist. He currently anchors for FOX6 News at 5 and FOX6 News at 10.  Ted also writes a daily opinion piece called “Ted’s Take.” 

Ted Perry Biography

Ted Perry is an American journalist. He currently anchors for FOX6 News at 5 and FOX6 News at 10.  Ted also writes a daily opinion piece called “Ted’s Take.” 

Ted Perry Age

His birthday and age are still under review.

Ted Perry Wife

Ted keeps his personal life out of the limelight and not much about him is known to the public. No information regarding his wife is known yet.

Ted Perry Height | Weight

Ted’s weight and height are still under review.

Ted Perry Net worth

His net worth is under review.

Ted Perry Background and education

After his family moved to Baraboo, Wisconsin he joined the high school paper.

Ted Perry Journalism career

When Ted was 12 years old, his hometown newspaper held a contest for kids. The topic was simple: write in 250 words or less what you liked about living in Wilmette, Illinois.

He didn’t win the contest. Ted really didn’t think that his voice mattered all that much so he didn’t enter. When he read the winning essay, he was shocked. It was awful. The kid who wrote it missed the obvious, her writing was cliched and frankly, Ted didn’t even think it was her work. In his opinion, she all but stole that bike.

After that, he was determined to not stay silent anymore. When his family moved to Baraboo, Wisconsin he joined the high school paper. Heck, HE STARTED the high school paper. At the University of Wisconsin-Madison, Ted studied journalism and wrote for one of the two student newspapers. When he discovered spelling didn’t matter so much, Ted switched to television. He loves writing to great pictures and the FOX6 photojournalism staff is the best in the business.

Ted Perry

Ted started at FOX6 even before FOX did — they were CBS when he joined in 1993. Since then, he has worked all shifts; covered everything from presidents to polar bears (human and actual bears), and have had the pleasure of working with some of the most decent people in the world.

He now anchors FOX6 News at 5 and FOX6 News at 10. Ted also writes a daily opinion piece called “Ted’s Take.” It’s not everyone’s cup of tea, but he like the discussions it gets started with viewers. Check it out and write him a line-debate about issues is a healthy thing.

Ted Perry Articles

So good for you

MILWAUKEE — Let’s start with how to say it: KOM-bootch-ah. Think of “com” as in commerce, because kombucha is big business these days.

Now, to what it is.  Kombucha is a fermented tea that is combined with a weird-looking, but highly important partner called a SCOBY. That SCOBY is an acronym for Symbiotic Colony of Yeast and Bacteria. While it may look like kitchen grease in a gelatin form, it’s actually very natural and very good for you according to the partners of Nessalla Kombucha in Madison.

“The reality is, that’s what’s making your kombucha, so you really can’t be afraid of something you’re trying to put in your body to do some good,” said Alla Tyspin, who along with Vanessa Tortolano started Nessalla in 2008 and have spent a good part of the last decade explaining what their product does.

Kombucha

Explaining, but also selling.  They move a lot of product out of their newly-constructed digs on Madison’s east side.  Their product is carried in nine states, and they’re looking to expand. They’ve come a long way since they started selling their brew at farmers markets and co-ops. They are now in mainstream grocery stores and gas stations — one sign they know the kombucha craze is real and here to stay.

The allure of kombucha is two-fold.  First, it’s a refreshing drink.  The base drink is tea, but different flavors can and often are added in the process. Many people are switching from soda to kombucha because the ingredients are all-natural, yet, because of the brewing process, it is still carbonated. It has a fizz to it.

The second reason is health. While the makers of any commercial kombucha (including Nessalla) are careful not to make any medical claims, it’s not hard to find people who say their health is better off because of a daily glass of “the bootch.”

Medical testing on the effect of kombucha is minimal, but kombucha made properly is high in probiotics and that’s good for gut health, according to Dr. Sarah Pierce of Aurora Health Care.  According to Dr. Pierce, “…those bacteria are healthy bacteria that are often called probiotics…and they are absolutely essential for intestinal or gut health…and we’re learning that a lot of the body’s immune system lives in the gut, so anything that could support a healthy gut will definitely help people feel better.”

Alla Tsypin of Nessalla said she often hears from customers that their health is changed for the better after drinking four to eight ounces of kombucha a day.

“I’ve had people in tears hug me and tell me how much kombucha has changed their life,” she said.

Kombucha

It’s important to note that kombucha may not be for everyone. Because it’s a fermented beverage, there is a trace amount of alcohol in every serving; an average of less than one-half of one percent.  Also, if you’re making your own kombucha, it’s imperative to run a clean operation and know exactly what you’re doing to prevent illness.

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